Product Details
Whole chicken eggs.
| Nutrition | Percentage |
|---|---|
| Minimum Protein | 50.1% |
| Minimum Fat | 36.4% |
| Maximum Fiber | 0% |
| Maximum Moisture | 5% |
| ME (kcal per kg) | 5300 |
| Kcal per oz (calculated) | 187 |
Fresh meats and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average
Contains Omega-3 fat, vitamin A, B6, B12 and E. Eggs contain almost every nutrient a body needs
