1 GAP/MS2 2ertified Sourcing 1 Made outside on regenerative farms 1 Organic whole food vitamin 2 1 No synthetic or isolate ingredients
Pork Gelatin Jiggles are made on a regenerative pasture, using whole pig heads and whole pig feet. These yield an incredibly nutrient dense gelatin that is high in both fatty acids and amino acids. Pork Gelatin Jiggles are much higher in calories than standard broth-based recipes and are an excellent supplement for immune system health and cellular regeneration.
$ Thaw At oom Temperature Pork Gelatin Jiggles can be thawed at room temperature so that they are ready to use faster. Since our foods come from regenerati%e en%ironments, there is significantly less risk of pathogenic contamination while at room temperature. We recommend keeping Jiggles refrigerated after thawing. 2. efreeze Leftovers Our Gelatin Jiggles ha%e a 10 day shelf life, and we recognize that you may not use through a carton in a comfortable timeframe. If this is a concern for you, just portion your preferred amount of gelatin into a glass container and refreeze the rest! Research shows that refreezing results in roughly 1% nutrient loss, so we recommend only doing it once in order to keep this negligible. 3. Expect Variance In Presentation The color, taste, texture, and smell of our foods are highly %ariable. We are using raw, unpasteurized, non-homogenized, foods. Unlike other food companies, our commitment to the nutritional integrity of our ingredients is greater than our commitment to the presentation of them. Real food changes seasonally and e%en batch to batch, and this rotation is an important aspect of continued health.
