Ingredients
Pork, Pork Heart, Pork Liver, Carrots, Kale, Pork Neck Bone, Broccoli, Goat Milk, Chia Seed, Flaxseed, Kelp, Salmon Oil, Taurine, New Zealand Green Lipped Mussel, Inulin, Coconut Oil, Sesame Seeds, Ground Eggshell Membrane
Nutritional Facts
- B.A.R.F Formulation: 80% Meat/Organ/Bone and 20% produce
- Calcium to Phosphorus Ratio: 1.2:1
- Omega-6/Omega-3 Fatty Acid Ratio: 9:1
- Carbohydrates: 1.2%
- PH Level: 7 S.U.
- Taurine: 0.23%
Calories:
- per ounce: 44 per oz
- per cup (4 oz fit in a cup): 176
- per patty: 352
- per pound: 704
Guaranteed Analysis:
- Protein: 14% minimum
- Fat: 10% minimum
- Fiber: 0.5% maximum
- Moisture: 71% maximum
Vitamins: (as fed)